Strawberry roll with Delicake flour
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Fresh recipe to enjoy the summer season to the fullest: Strawberry roll with Delicake flour from newaterra zeelandia gluten-free and lactose-free ππ¦
For the roll
Whip 4 egg yolks with 100 g sugar.
Add 1 teaspoon vanilla, 80 g rice flour, 20 g starch, and 1 teaspoon baking powder.
Incorporate 4 egg whites beaten to stiff peaks with a pinch of salt.
Pour the mixture into a lined baking dish and bake at 180Β°C (350Β°F) for 10 to 12 minutes.
Turn the dough upside down on a damp tea towel, peel off the paper and roll. Let cool.
Stuffing
Cut 250 g strawberries into small pieces, add lemon juice and powdered sugar.
Whip 200 ml of vegetable cream.
Unroll the cooled pastry, spread the cream and scatter the strawberries.
Roll it up again.
Decoration:
Dust with powdered sugar and decorate with whole strawberries. Chill in the refrigerator for one hour. Cut into slices and serve.
ππ§π π«πππ’ππ§ππ’:
For the roll:
β¦ 4 eggs
β¦ 100 g of sugar
β¦ 80 g of rice flour
β¦ 20 g potato starch
β¦ 1 teaspoon baking powder for
desserts (gluten-free)
β¦ 1 teaspoon vanilla extract
β¦ A pinch of salt
For the filling:
β¦ 200 ml of vegetable whipping cream (lactose-free)
β¦ 250 g fresh strawberries
β¦ 2-3 tablespoons of powdered sugar (make sure it is gluten-free)
β¦ 1 teaspoon of lemon juice
For decoration:
β¦ Powdered sugar (gluten-free)
β¦ A few whole strawberries
ππ«π¨ππππ’π¦ππ§ππ¨For the roll
Whip 4 egg yolks with 100 g sugar.
Add 1 teaspoon vanilla, 80 g rice flour, 20 g starch, and 1 teaspoon baking powder.
Incorporate 4 egg whites beaten to stiff peaks with a pinch of salt.
Pour the mixture into a lined baking dish and bake at 180Β°C (350Β°F) for 10 to 12 minutes.
Turn the dough upside down on a damp tea towel, peel off the paper and roll. Let cool.
Stuffing
Cut 250 g strawberries into small pieces, add lemon juice and powdered sugar.
Whip 200 ml of vegetable cream.
Unroll the cooled pastry, spread the cream and scatter the strawberries.
Roll it up again.
Decoration:
Dust with powdered sugar and decorate with whole strawberries. Chill in the refrigerator for one hour. Cut into slices and serve.