Gluten Free Anellini

What the manufacturer says:

Shaped like large earrings, the Garofalo Gluten Free Anellini are the reinterpretation in the gluten free Of a classic Sicilian tradition.
A tasty noodle designed specifically for people with celiac disease who do not want to give up a good first course. The right porosity allows them to absorb the sauce, but they are also perfect for tasty baked preparations such as timbale.

Ingredients : Cornmeal 50.4 %; Husked rice flour 22 %; rice flour 21.4 %; Potato starch; quinoa flour 3 %; stabilizer: E471 mono- and diglycerides of fatty acids.