Caserecce Gluten Free

What the manufacturer says:

They are rolled and curved toward the tip and are reminiscent in name of craftsmanship, the Casarecce Senza Glutine Garofalo have the rough texture of bronze-drawn pasta. The folded shape holds the seasonings for an explosion of flavor in every bite. The special recipe made with cornmeal, rice, potato and quinoa flour base is designed to create an excellent blend of flavor for those with celiac disease and gluten intolerance.

Ingredients : Corn flour 50.4 %; husked rice flour 22 %; rice flour 21.4 %; potato starch; quinoa flour 3 %; stabilizer: mono and diglycerides of fatty acids.