Gluten-free vegan oregano crackers

Rice flour*, water, gluten-free flour** (deglutinated wheat starch, dextrose, corn flake, vegetable fiber, sugar, stabilizer: guar gum emulsifier: hydroxypropyl methyl cellulose), extra virgin olive oil, psyllium fiber, oregano (1%), raising agent. * Product from organic farming. Vegan Product. Gluten and palm oil free. Produced in a laboratory that also uses milk, eggs, soy, nuts, sesame, peanuts.

100g