ZEROGRANO WHOLE WHEAT SHORTBREAD
Delicious gluten-free whole wheat shortbread with as much as 8.5 percent fiber.
Ingredients
Corn 28% (corn starch 12%, whole corn flour 9%, corn flour 7%, on finished product)
Buckwheat 16% (buckwheat flour 12.5%, whole wheat buckwheat flour 3.5%, on finished product)
Rice 15% (rice flour, rice bran 2.5%, on finished product)
Brown sugar 11%.
High oleic sunflower oil
Dietary fiber (inulin, apple fiber)
Tapioca starch
Butter anhydrous lactose-free
Barley malt extract gluten-free
Honey
Raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, disodium diphosphate)
Integral sea salt
Emulsifier: sunflower lecithin
Flavors
ALLERGY WARNING
May contain mustard, soy, egg, hazelnuts and other nuts. The highlighted ingredients make the product unsuitable for consumption by individuals allergic or intolerant to these substances