Specifically formulated for people intolerant to gluten. Ingredients: sugar, corn starch, tapioca starch, potato starch, butter, dextrose, maltodextrin, hazelnuts 6%, cocoa 3.3%, milk skimmed powder, rice starch, sunflower oil, chocolate powder 3% (sugar, cocoa paste), eggs* 2.6%, honey, raising agents (ammonium carbonates, sodium carbonates, diphosphates), salt, flavorings, emulsifier (lecithin soy), albumen ofegg* powdered 0.04%. May contain other nuts, sesame seeds. *from free-range. Store in a cool, dry place.
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Gluten-Free Linguine with Shrimp, Zucchini and ...
A gluten-free recipe that is fresh and full of flavor!
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A gluten-free recipe that is fresh and full of flavor!
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Crostone with eggplant pate in oil, mozza...
Looking for just the right idea for an original appetizer or light dinner? Try this gluten-free and nickel-free recipe: crostone with Valgiò eggplant in oil pate, mozzarella cheese and grilled peppers.
Crostone with eggplant pate in oil, mozza...
Looking for just the right idea for an original appetizer or light dinner? Try this gluten-free and nickel-free recipe: crostone with Valgiò eggplant in oil pate, mozzarella cheese and grilled peppers.
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A delicious recipe for cooking a vegan, lactose-free, organic, nickel-free extra strawberry jam panna cotta.
Panna Cotta with Strawberry Jam Nickel Free
A delicious recipe for cooking a vegan, lactose-free, organic, nickel-free extra strawberry jam panna cotta.
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Gluten- and Egg-Free Pasta Frittata co...
Nutritious and delicious, pasta frittata is the ultimate summer dish. It retains its goodness for hours and is therefore perfect as a packed lunch away from home.
Gluten- and Egg-Free Pasta Frittata co...
Nutritious and delicious, pasta frittata is the ultimate summer dish. It retains its goodness for hours and is therefore perfect as a packed lunch away from home.
