Grandi Freselle del Vesuvio with Gluten Free Buckwheat 2x50g

FRESELLE DEL VESUVIO CON GRANO SARACENO ALIMENTA 2000 SENZA GLUTINE

Fresella, Frisella, Frisa or Acquasale, many names but one unique and inimitable taste.
It is a doughnut-shaped bread, cut in half horizontally and baked again in the oven.

Tradition wants them to be seasoned with tomatoes "a filo," olive oil, salt and oregano; in Naples, fresella is the base of caponata, in Crete, as throughout Greece, it is prepared with onions, cucumbers, tomatoes, feta, olives, basil and capers.

They are rich in: protein, starch, vitamins, B-group and dietary fiber, and are recommended in everyday nutrition, including in early childhood.