Gluten Free Lasagna

From the rectangular shape, full-bodied texture and rough surface, come the Garofalo gluten-free lasagna, bringing to your tables an excellence of Italian tradition.
This format takes on a key role especially in Carnival and Easter menus. The sheet of Gluten-free lasagna is processed with three simple ingredients: corn, brown rice, and quinoa, making the sheets so tough that they hold any seasoning, even the simplest, making every moment unique.