Savoiardi 125 g

The classic Savoiardi biscuits of Italian tradition are now also gluten- and lactose-free! Its new version, created with rice flour, cornstarch and potato starch, makes Vicenzovo Matilde Vicenzi a product that can be used by anyone, regardless of any food intolerances or problems. A must-have ingredient for the preparation of gluten-free spoon desserts, it is the ideal base for a true Tiramisu, even for those with celiac disease and lactose intolerance.

Ingredients: Corn starch, EGGS 29%, sugar, potato starch, rice flour, pea fiber, emulsifier: mono and diglycerides of fatty acids, honey, salt, natural flavors, raising agent: ammonium hydrogen carbonate.

May contain SOYA.