Gluten-free White Corn and Chickpea Noodles

What the manufacturer says:

Our Noodles are a source of vegetable protein and low in fat.

They are lighter and more digestible because the legumes and grains are first soaked, steamed whole, dried at low temperatures and then ground, according to a special study to make them much more digestible.

Ingredients:

50% steamed white corn, 50% steamed Italian chickpeas. GLUTEN-FREE.

Features:

Gluten-free, no additives, source of protein and vegetable fiber, bronze drawn, dried at low temperature, artisanal, made in Italy.

120g